How to Register for Classes

To register for Bloomington Cooking School classes, call us at 812-333-7100, email jan@bloomingtoncookingschool.com or stop by to see us at the Uptown Plaza on the west side of Bloomington's downtown square, 115 N. College Avenue, Suite 014.
To register for classes through the Ivy Tech Center for Lifelong Learning go to http://www.ivytech.edu/bloomington/cll/new_cooking.html or call 330-6041.

Register Online for Classes

You can now register online with Paypal. Options are available for 1 person or 2 people. If you need to register more than 2 people please add the number of people for registration accordingly.

More Info on the Bloomington Cooking School

  • All reservations must be paid a week before class.
  • We take all credit cards.
  • Reservations may be cancelled 7 days prior to class in order for a refund.
  • Credit can be given for a missed class.
  • If a class is designated full, please call 812.333-7100 to be placed on a waiting list.
  • We reserve the right to alter dates and/or menus when necessary.
  • Classes are taught by demonstration and/or hands on. Most classes include a full meal.

2019 Bloomington Cooking Spring Semester

 

December

Holiday Truffles Saturday, December 8, 10am-12pm Jan Bulla-Baker $59
Full email to be placed on the wait list

Knife Skills Saturday, January 26, 10am-noon David Davenport $60

Knife Skills

February
Ivy Tech: Elegant Soups for Entertaining Saturday, February 2, 10am-noon David Davenport & Jan Bulla-Baker $65
Registration is through Ivy Tech. www.ivytech.edu/cll

March

Fresh Pasta for Spring Saturday, March 9, 10am-noon p.m. Jan Bulla-Baker
$60

Fresh Pasta for Spring

Ivy Tech: Cooking for St. Patrick’s Day Saturday, March 16, 10am-noon David Davenport $65
Registration is through Ivy Tech. www.ivytech.edu/cll

April

Scott’s Scones and Shortbread Saturday, April 13, 10am-noon Scott Marsh
$60

Scones and Shortbread

Ivy Tech: Pies, Savory and Sweet Saturday, April 27, 10am-noon David Davenport $65
Registration is through Ivy Tech. www.ivytech.edu/cll

May

Ivy Tech: Italian and Portuguese Wines Friday, May 10, 6-8pm Jack Baker
$65
Registration is through Ivy Tech. www.ivytech.edu/cll

To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com
ONeillMatthew@msn.com