How to Register for Classes
To register for Bloomington Cooking School classes, call us at 812-333-7100, email jan@bloomingtoncookingschool.com or stop by to see us at the Uptown Plaza on the west side of Bloomington's downtown square,
115 N. College Avenue, Suite 014.
To register for classes through the Ivy Tech Center for Lifelong Learning go to http://www.ivytech.edu/bloomington/cll/new_cooking.html or call 330-6041.
More Info on the Bloomington Cooking School
- All reservations must be paid a week before class.
- We take all credit cards.
- Reservations may be cancelled 7 days prior to class in order for a refund.
- Credit can be given for a missed class.
- If a class is designated full, please call 812.333-7100 to be placed on a waiting list.
- We reserve the right to alter dates and/or menus when necessary.
- Classes are taught by demonstration and/or hands on. Most classes include a full meal.
2020 Bloomington Cooking Winter Semester
November
Wintry Soups and Quick Breads November 23, 10am-12pm David Davenport $65
December
Ivy Tech: Holiday Wines with Party food Saturday, Dec. 7, 6-8pm
Jack Baker & Jan Bulla-Baker $65
January
Ivy Tech: Celebrating Chinese New Year Saturday, January 25, 10am-12pm David Davenport $70
February
Ivy Tech: Indian inspired Crepe CuisineSaturday, February 22, 10am-12pm David Davenport $70
March
Ivy Tech: We’re all Irish, and then some.Saturday, March 14, 10am-12pm David Davenport $70
Fresh Pasta for Spring Saturday, March 21, 10am-12pm Jan Bulla-Baker $70
April
Ivy Tech: Sauce, in Context Saturday, April 11, 10am-12pm David Davenport
Scott’s Scones and Shortbread Saturday, April 25, 10am-12pm Scott Marsh $70
May
Ivy Tech: Cinco de Mayo Saturday, May 2, 10am-2p.m. David Davenport & Jan Bulla-Baker $70
Kitchen Gadgets to Live For Saturday, May 16, 10am-12pm David Davenport & Jan Bulla-Baker $70
