How to Register for Classes

To register for Bloomington Cooking School classes, call us at 812-333-7100, email jan@bloomingtoncookingschool.com or stop by to see us at the Uptown Plaza on the west side of Bloomington's downtown square, 115 N. College Avenue, Suite 014.
To register for classes through the Ivy Tech Center for Lifelong Learning go to http://www.ivytech.edu/bloomington/cll/new_cooking.html or call 330-6041.

Register Online for Classes

You can now register online with Paypal. Options are available for 1 person or 2 people. If you need to register more than 2 people please add the number of people for registration accordingly.

More Info on the Bloomington Cooking School

  • All reservations must be paid a week before class.
  • We take all credit cards.
  • Reservations may be cancelled 7 days prior to class in order for a refund.
  • Credit can be given for a missed class.
  • If a class is designated full, please call 812.333-7100 to be placed on a waiting list.
  • We reserve the right to alter dates and/or menus when necessary.
  • Classes are taught by demonstration and/or hands on. Most classes include a full meal.

2017 Bloomington Cooking School Spring Semester

June

Ivy Tech: Summertime Soup with Bread Saturday, June 17, 11am-1pm
David Davenport & Jan Bulla-Baker $59 Registration is through Ivy Tech. http://www.ivytech.edu/bloomington/cll/new_cooking.html 

Caribbean Cuisine Tuesday, June 20, 6-8pm Jan Bulla-Baker $54 CANCELLED

July

Fun with Phyllo Saturday, July 1, 11am-1pm Aggie Sarkissian $59

Fun with Phyllo

Ivy Tech: Summer Brunch Saturday, July 8, 11 am-1 pm Dave Davenport $59 Registration is through Ivy Tech. http://www.ivytech.edu/bloomington/cll/new_cooking.html 

French Wines for L'été Friday, July 14, 6-8pm Jack Baker $59

French Wines for L'été

WonderLab Cooking Camp Session July 17-21 for grades 2-3 | Session July 24-28 for grades 4-6. Phone 812-337-1337 ext 11 for more information

Fresh Summer Pasta Tuesday, August 8, 6-8pm Jan Bulla-Baker $54

Fresh Pasta Perfect

To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com
ONeillMatthew@msn.com