How to Register for Classes

To register for Bloomington Cooking School classes, call us at 812-333-7100, email jan@bloomingtoncookingschool.com or stop by to see us at the Uptown Plaza on the west side of Bloomington's downtown square, 115 N. College Avenue, Suite 014.
To register for classes through the Ivy Tech Center for Lifelong Learning go to http://www.ivytech.edu/bloomington/cll/new_cooking.html or call 330-6041.

Register Online for Classes

You can now register online with Paypal. Options are available for 1 person or 2 people. If you need to register more than 2 people please add the number of people for registration accordingly.

More Info on the Bloomington Cooking School

  • All reservations must be paid a week before class.
  • We take all credit cards.
  • Reservations may be cancelled 7 days prior to class in order for a refund.
  • Credit can be given for a missed class.
  • If a class is designated full, please call 812.333-7100 to be placed on a waiting list.
  • We reserve the right to alter dates and/or menus when necessary.
  • Classes are taught by demonstration and/or hands on. Most classes include a full meal.

2017 Bloomington Cooking Fall Semester

August

Fresh Summer Pasta Tuesday, August 8, 6-8pm Jan Bulla-Baker $54 Email to be placed on a wait list

September

Ivy Tech: Picnic Fun Saturday, September 23, 11am-1pm David Davenport Registration is through Ivy Tech.  www.ivytech.edu/cll or call 812-330-4400.  $59

Fresh Pasta for Fall Tuesday, September 26, 6-8pm Jan Bulla-Baker $59

Fresh Pasta for Fall

October

Scones and Shortbread Saturday, October 7, 10-noon Scott Marsh $59

Scones and Shortbread

Knife Skills Saturday, October 14, 10am-12pm David Davenport $45

Knife Skills

Ivy Tech: Surf & Turf Tuesday, October 17, 6-8pm David Davenport Registration is through Ivy Tech.  www.ivytech.edu/cll or call 812-330-4400.  $59

Kids Can Cook: Fall fun in the Kitchen Saturday, October 21, 11-1pm David Davenport $35

Kids Can Cook: Fall fun in the Kitchen

Octoberfest: German cooking Wednesday, October 25, 6-8pm David Davenport $59

Octoberfest: German cooking

November

Spanish Wine Tasting Friday, November 3, 6-8pm Jack Baker $59

Spanish Wine Tasting

Ivy Tech: Not Your Momma’s Thanksgiving Dinner Saturday, November 11, 11am-1pm David Davenport Registration is through Ivy Tech.  www.ivytech.edu/cll or call 812-330-4400.  $59

Kids Can Cook: Holiday Cooking Saturday, November 18, 10am-12pm $35

Kids Can Cook: Holiday Cooking

Asian Vegetarian Cooking Tuesday, November 28, 6-8pm David Davenport
$59

Asian Vegetarian Cooking

December

Ivy Tech: Holiday Wine Friday, December 8, 6-8pm Jack Baker
Registration is through Ivy Tech.  www.ivytech.edu/cll or call 812-330-4400.  $59

Wild about Chocolate Truffles Tuesday, December 12, 6-8pm Jan Bulla-Baker $59

Wild about Chocolate Truffles

 

To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com
ONeillMatthew@msn.com