Bloomington Cooking School Calendar

2019 Bloomington Cooking Spring Semester


Knife Skills Saturday, January 26, 10am-noon David Davenport $60 - full email to be place on the wait list

Ivy Tech: Elegant Soups for Entertaining Saturday, February 2, 10am-noon David Davenport & Jan Bulla-Baker $65


Fresh Pasta for Spring Saturday, March 9, 10am-noon p.m. Jan Bulla-Baker
$60 - Full email to be placed on the wait list

Ivy Tech: Cooking for St. Patrick’s Day Saturday, March 16, 10am-noon David Davenport $65

Fresh Pasta for Spring Saturday, March 30, 10am-noon p.m. Jan Bulla-Baker $60


Scott’s Scones and Shortbread Saturday, April 13, 10am-noon Scott Marsh

Ivy Tech: Pies, Savory and Sweet Saturday, April 27, 10am-noon David Davenport $65


Ivy Tech: Italian and Portuguese Wines Friday, May 10, 6-8pm Jack Baker

To Contact us:
Phone: 812-333-7100