Bloomington Cooking School Calendar

2019 Bloomington Cooking Spring Semester

January

Knife Skills Saturday, January 26, 10am-noon David Davenport $60

February
Ivy Tech: Elegant Soups for Entertaining Saturday, February 2, 10am-noon David Davenport & Jan Bulla-Baker $65

March

Fresh Pasta for Spring Saturday, March 9, 10am-noon p.m. Jan Bulla-Baker
$60

Ivy Tech: Cooking for St. Patrick’s Day Saturday, March 16, 10am-noon David Davenport $65

April

Scott’s Scones and Shortbread Saturday, April 13, 10am-noon Scott Marsh
$60

Ivy Tech: Pies, Savory and Sweet Saturday, April 27, 10am-noon David Davenport $65

May

Ivy Tech: Italian and Portuguese Wines Friday, May 10, 6-8pm Jack Baker
$65

To Contact us:
Phone: 812-333-7100
Email:jan@bloomingtoncookingschool.com
ONeillMatthew@msn.com