Welcome to Bloomington Cooking school

They say change is difficult, and I would agree. The Bloomington Cooking School has offered classes for 17 years, but his year will be a bit different. We will be offering fewer staged classes with 4 sponsored by Ivy Tech and a few of our own. The rest is up to you. I am open to private classes from 1-40. Our prices range from $260 for a private class for 1-4 people to $600 for a group of 10. We can help you design the class or you may select from our past classes. We will be offering kid classes in 2-1week sessions with WonderLab this summer and one of our own this semester. I’ve been wanting to work on some outside projects and this is the year to start. We still want to be a Bloomington resource and will continue to encourage everyone to cook more and enjoy the comradery of creating and eating together, but we’ll be learning how to be more spontaneous and hope you will, too. Phone 812.333.7100 or visit ww.bloomingtoncookingschool.com.
Class ideas:
Knife Skills, Fun with Phyllo, Scones and Shortbread, Red Wine Primer,
Fresh Pasta Perfect, Vegetarian Cooking with an Asian flavor, White Wine Primer, "Best Morning Ever!", Hot Soup and Quick Breads, Crazy for Chocolate, Crazy for Crêpes, April in Paris, Armenian Cuisine, Asian appetizers, Russian Soul Food, Wunderbar: German Cuisine, Mediterranean Cooking , White Wines of the World, Red Wines of the World, Mexican Cuisine, Pies, pies, pies, New World Bounty, Tapas Party, Under the Tuscan Moon, Spice of Life, Comfort Cuisine, Caribbean Cuisine

Featured 2018 Spring Class

ravioliFresh Pasta Perfect
Tuesday, April 17, 6-8 p.m.
Jan Bulla-Baker

This hands-on class is all about fresh pasta. Working together, we’ll make a variety of fresh egg pasta, our own raviolis and several sauces to create tasty Italian cooking. Adding an arugula salad and panna cotta with a chocolate and/or berry sauce for dessert, and we’ll have sampled a typical Trattoria meal. $59
Fresh Pasta Perfect


To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com