Welcome to Bloomington Cooking school

We love the crisp air of fall and the smell of scones baking. The Bloomington Cooking School offers a wide range of classes that stimulate appetite and mind, explores international cuisine with its demo/dinners and healthy cooking with an emphasis on flavor. Our classes range from soup to pasta, from phyllo basics to chef showcases. Our guest and resident chefs share their specialties in demo and hands-on classes.  Celebrate the season of the leaves with an international flair and gain new skills while enjoying fun classes. Come cook with us this season! Phone- 812.333.7100 or visit www.bloomingtoncookingschool.com.

Featured 2015 Fall Class

stacy able photographyKnife Skills
Tuesday, Sept. 22, 6-8pm
David Davenport & Jan Bulla-Baker

Half the fun of cooking is the joy of using the tools, and the satisfaction in expertly slicing, dicing, and chopping. When used skillfully, the knife becomes an extension of the good cook’s hands. Gain confidence, competence, and pleasure in the work when we use our chosen tools as naturally as we use our own hands. All that practice is hungry work, and our chefs would never dream of having guests without feeding them. $45
Knife Skills


To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com