Welcome to Bloomington Cooking school


We’re in transition here at the Bloomington Cooking School. After 17 years, we will be offering fewer staged classes with 4 sponsored by Ivy Tech in the fall. We are open to private classes from 1-40. Our prices range from $260 for a private class for 1-4 people to $600 for a group of 10. We can help you design the class or you may select from our past classes. We continue to partner with Wonder Lab this summer for our kids classes. I’ve been wanting to work on some outside projects and this is the year to start. We still want to be a Bloomington resource and will continue to encourage everyone to cook more and enjoy the comradery of creating and eating together, but we’ll be learning how to be more spontaneous and hope you will, too.Phone 812.333.7100 for more information.Phone 812.333.7100 or visit ww.bloomingtoncookingschool.com.
Class ideas:
Knife Skills, Fun with Phyllo, Scones and Shortbread, Red Wine Primer,
Fresh Pasta Perfect, Vegetarian Cooking with an Asian flavor, White Wine Primer, "Best Morning Ever!", Hot Soup and Quick Breads, Crazy for Chocolate, Crazy for Crêpes, April in Paris, Armenian Cuisine, Asian appetizers, Russian Soul Food, Wunderbar: German Cuisine, Mediterranean Cooking , White Wines of the World, Red Wines of the World, Mexican Cuisine, Pies, pies, pies, New World Bounty, Tapas Party, Under the Tuscan Moon, Spice of Life, Comfort Cuisine, Caribbean Cuisine

Featured 2018 Summer Class

knife skillsKnife Skills
Saturday, June 23, 10am-12pm David Davenport


Half the fun of cooking is the joy of using the tools, and the satisfaction in expertly slicing, dicing, and chopping. When used skillfully, the knife becomes an extension of the good cook’s hands. Gain confidence, competence, and pleasure in the work when we use our chosen tools as naturally as we use our own hands. All that practice is hungry work, and our chefs would never dream of having guests without feeding them! $59
Knife Skills


 

To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com
ONeillMatthew@msn.com