Welcome to Bloomington Cooking school


It’s a tasty new year with The Bloomington Cooking School. Offering a wide range of classes that stimulate appetite and mind, the Bloomington Cooking School explores international cuisine with its demo/dinners and healthy cooking with an emphasis on flavor. Our classes range from soup to appetizers, from phyllo basics to chef showcases. Our guest and resident chefs share their specialties in demo and hands-on classes. Celebrate the New Year with an international flair with new skills and fun classes. Come cook with us!

News: Greek cooking has been cancelled, the Asian Appetizer class has been moved to Sat. March 7, from 11am-1pm,  and stay tuned for a Ivy Tech April in Paris class.

Featured 2015 Spring Class

stacy able photographySpanish Wine & Tapas Party
Friday, March 20, 6-8pm
Jack Baker $59


Love those little plates of great food served in the bars of Spain? Then join us and explore a selection of Spanish wines paired with wonderful little dishes that includes: Potato Tortilla (frittata), Sautéed garlic and mushrooms, Chile Shrimp, Fried Manchego cheese, Spanish olives and Crayfish/ Spanish Chorizo Risotto.

Spanish Wine & Tapas Party

 

 

To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com
ONeillMatthew@msn.com