Welcome to Bloomington Cooking school


Fall is here, and we’re still busy in the garden or enjoying our farmers’ market. The Bloomington Cooking School fall/winter schedule offers you the opportunity to meet new people and celebrate a passion for cooking while eating great food. Whether you take our Ivy Tech sponsored Armenian Cuisine class or our Mediterranean cooking class (gluten free as well) or our Candy Crush class, you'll gain new skills and create fabulous food. Let's get creative, take the challenge, learn a new skill, or explore a new culinary culture. Come cook with us!

Featured 2014 Fall Class

stacy able photographyKnife Skills
Saturday, September 13, 3pm-4:30pm
Ed Bartush

Here’s your chance to learn about knives and how
to use them. Ed will teach you how to disjoint a chicken, carve a roasted turkey, slice, chop, mince and julienne assorted vegetables. Price will include a gift from Goods, specials on Wusthof knives, and extra discounts for attending Ed’s fun class. A light meal will be included. $30

Knife Skills Sat, Sept 13, 3pm-4:30pm

 

To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com
ONeillMatthew@msn.com