Welcome to Bloomington Cooking school

It’s fall at The Bloomington Cooking School. We offer fun and learning in classes that stimulate appetite and mind. Our classes range from knife skills to scones, from Armenian cuisine to Italian Pasta, while our guest and resident chefs share their specialties in demo and hands-on classes. Celebrate this bountiful season, learning new skills while having fun. Come cook with us! Phone 812.333.7100 or visit www.bloomingtoncookingschool.com.

Featured 2016 FALL Class

Fresh Pasta for Fall
Tuesday, October 18th, 6-8pm
Jan Bulla-Baker $54

ravioli This hands-on class is all about fresh pasta. Working together, we’ll make fresh pasta served with Three Pork sauce, Pumpkin ravioli served with a light Alfredo sauce in celebration of fall. We’ll add an arugula and green salad dressed in Vinaigrette with Panna Cotta served with seasonal fruit and/ or chocolate topping for dessert.
Fresh Pasta


To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com