Welcome to Bloomington Cooking school


Summer is upon us, and we’re busy in the garden or enjoying our farmers’ market. The Bloomington Cooking School can help you learn to create favorite new dishes using your fresh summer produce. Our summer schedule offers you the opportunity to meet new people and celebrate a passion for cooking while eating great food. Whether you take our Ivy Tech sponsored Summer Wines for Warm Times class, our Summer Soup class or our Caribbean Cuisine class, you'll gain new skills and create fabulous food. Let's get creative, take the challenge, learn a new skill, or explore a new culinary culture. Come cook with us!

Featured 2014 SUMMER Class

stacy able photographyGluten-free Desserts for Summer
Wednesday, July 23, 6-8 p.m.
Carmen Armillas
$52

Being gluten free doesn’t mean losing your favorite desserts. Join Carmen in this gluten-free dessert class, and learn how to make a wonderful flourless chocolate cake, using a secret ingredient, topped with chocolate ganache, frozen yogurt cookie sandwiches, and summer berry cobbler. A light, gluten-free meal will be served.


Wednesday, July 23, 6-8 p.m. Carmen Armillas

 

To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com
ONeillMatthew@msn.com